Traditional Stone-Ground Process

Slow-milled using the stone-ground method to preserve natural oils, nutrients, and the grain’s authentic earthy taste.

Ragi Flour (Finger Millet)

₹180.00

Weight

500g

1kg

2kg

5kg

Quantity

Pure Ragi Flour
Daily Meals:Use to make rotis, dosas, porridge, pancakes, and baked recipes for a wholesome, nutrient-rich diet.
Healthy Breakfast:Prepare ragi porridge or dosa for a filling start packed with calcium, fiber, and natural energy.
Baking & Cooking:Add to multigrain atta, cookies, muffins, or laddoos for extra nutrition and earthy flavor.
For Kids & Family:A great choice for growing children and families looking to add calcium and iron to daily meals.
Preparation Tip:Mix well with water or other flours for a smooth texture and better cooking results.
TOC’s Ragi Flour is a powerhouse of plant-based calcium, fiber, and essential nutrients. Milled using the traditional stone-ground process, this method preserves the grain’s natural oils, vitamins, and earthy flavor ensuring maximum nutrition and taste. Rich in iron, protein, and antioxidants, it supports Bone health with high calcium content, Digestive health through gut-friendly fiber,Blood sugar management with its low glycemic index, Immunity boost with natural antioxidants and essential minerals.

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