Organic Rice (Krishna Kamod)

Daily Meals:Perfect for everyday cooking—serve with dal, curries, or vegetables for a light and aromatic meal.

Steamed Rice:Cook for soft, fluffy grains with a naturally rich aroma and subtle sweetness.

Traditional Dishes:Ideal for pulao, khichdi, and Gujarati delicacies where fragrance and texture enhance the dish.

Healthy Diet:Suitable for balanced diets due to its low glycemic index and easy digestibility.

Cooking Tip:Rinse gently and soak for 15–20 minutes before cooking for best texture and aroma.

Store in an airtight container in a cool, dry place to maintain freshness and fragrance.

Organic Krishna Kamod Rice is a naturally fragrant, Traditional Semi-Polished Process

TOC’s Organic Krishna Kamod Rice is a naturally fragrant, native variety from Gujarat. celebrated for its delicate aroma, soft texture, and subtle sweetness. This semi-polished rice retains its natural bran layer, preserving essential nutrients while offering a smooth, light finish. It supports digestion with gut-friendly fiber, Boosts energy through natural carbohydrates. Enhances immunity with antioxidants and micronutrients, Regulates blood sugar with its low glycemic index.