Gir Cow Ghee

Daily Wellness:Take 1–2 teaspoons daily on an empty stomach or with warm milk as part of your wellness routine.

In Meals:Use for rotis, rice, khichdi, dals, and curries to add rich flavor and nourishment.

Ayurvedic Use:Can be consumed with warm water or milk for better digestion, strength, and overall vitality.

For Cooking:Ideal for sautéing, tempering, and finishing dishes while enhancing taste and nutrition.

For Kids & Family:A wholesome addition to everyday meals for energy, immunity, and nourishment.

Store in a cool, dry place with the lid tightly closed. Use a dry spoon only.

100% Desi Cow Milk Ghee.

Nourishment that’s rooted in tradition.

Crafted using the ancient Bilona method, our Desi Cow Ghee is made from the milk of free-grazing indigenous cows. The process is slow, but the result is pure: milk is curdled, hand-churned into makkhan (butter), and then gently simmered to extract golden, aromatic ghee

Why Our Ghee is Special:

100% Desi Cow Milk – from ethically raised cows.

Bilona churned – preserving natural nutrients and enhancing digestibility.

Unprocessed & Unadulterated – no preservatives, no shortcuts.

Rich in vitamins A, D, E & K – supports immunity, joint health, and better digestion.

Ayurveda-approved – balances all three doshas (Vata, Pitta, Kapha).